Wine and chocolate are not the easiest pairings. Let’s try to figure out how to combine two favorite products so that not just to “snack”, but to open new facets of taste and create an experience. And then it will be impossible to ruin your possible wine and chocolate tasting party.
Should you eat chocolate with wine?
Most people and experts will inform you that the most important thing to know about whether to drink wine with chocolate is that the two ingredients do not mix well. Chocolate envelops everything in such a way that the taste of wine is simply lost.
What absolutely should not be combined is a dry wine and sweet chocolate. There is no way that these two fellows can get along together. And even more, they will emphasize each other’s shortcomings.
Wine and chocolate pairing
A great number of literature have been written about combining wines with other foods or wine and chocolate tasting. When wine and chocolate interact with each other, mutually enhancing aromas and flavors. If you trust your body, you can discover new ways of perceiving smell and taste.
The predominance of these or those constituent elements can fundamentally change our sensations both positively and negatively
One of the easiest ways to pair wine and chocolate properly is to focus on their sweetness. Then chocolate tasting and wine will not become an unfortunate combination.
Milk chocolate or chocolate and caramel are often particularly sweet, making dessert wine a great option to accompany them. The sweetness of this wine is perfectly complemented by chocolate notes.
Similarly, the slightly bitter flavors of dark chocolate will suit the bolder flavors of red wines with a fuller body, such as wines with higher tannin levels.
Ideas for pairing wine with chocolate at-a-glance
When it comes to combining the flavors of wine and chocolate, it is recommended that it may be all right to combine chocolate with fruit wines. There is a great variety of such: plum, apricot, and so on. The thing is that the acidity of fruit wines is lower, which allows them to accentuate the taste of chocolate without detriment to their own.
Light red wines sometimes tolerate chocolate, but you have to be very careful here.
Generally, we would advise you to take a bar of bitter chocolate so that it contains at least 80% cocoa, and serve it with fortified wines like port.
White chocolate goes well with any white wine. Its creamy flavor creates a feeling of lightness.
For chocolates with various additives, the wine is more difficult to choose. Peanuts and chili peppers will go well with red, strong wines.
There is another exception, but not the easiest: you can combine red wine with hot chocolate. The wine, by the way, must also be heated. Under the influence of temperature, both of these drinks are easier to digest. In addition, you can call these drinks excellent antidepressants, which also relates to them. And guaranteed chocolate and wine tasting will be amazing.
Conclusion
Now you know what kind of chocolate is appropriate for wine. When choosing a quality real wine, don’t forget that the chocolate must also be appropriate.
“Opposites attract” is not about wine and chocolate. Rather, there should be as few differences as possible between wine and chocolate. For example, a bar of dark, bitter chocolate should pair with red, strong wine. It’s not a good match for white.
The golden rule is that wine should be sweeter than chocolate. Then your wine and chocolate party or chocolate wine tasting will never disappoint you.
